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12 Divine Things to Grill Besides Beef, Onions, and Zucchini

And thanks to increasingly warmer seasons, there's plenty even in the fall. BBQ seasonIf you are also using the same few ingredients on the skewer, it is helpful to come up with ideas and innovate.

For most of us, meat and fish are the norm. This may be normal, in fact, it's common to grill fish at the same time. The “garden party” sections of grocery stores are filled with pre-processed meats and all sorts of gadgets.

However, it is not only the usual ingredients that are worth grilling: in addition to marinated chicken wings, chicken breasts, thighs, pork ribs and lean fish, traditionally only retro shashlik elements, red onions and bacon are placed on skewers or grill plates, and nowadays also red onions, zucchini, eggplant, tomatoes and peppers. Here are 12 revolutionary barbecue dishes, among which there will surely be something that will become your new favorite!

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