The UN’s grand goal is that in seven years there will be no more hunger in the world, the SDG 2 project is ambitious campaign. In it, among other things, they get people to eat more beans, because they’re cheap, easy to store, nutritious, versatile, grow almost everywhere, and last but not least, they’re good for the planet. According to today’s numbers, 9.2 percent of the world suffers from hunger, and the most shocking thing is that in 2020 there were 161 million more hungry people in the world than in the previous year! If this trend continues, 600 million people will be undernourished by 2030. Many of them are children!
This is what the United Nations did beans how His campaign wants to prevent this in collaboration with global organizations that include civilians, advocacy groups, private sector actors, and various UN agencies.
with a focus on beans, but also on other legumes, beans how It has an ambitious goal of doubling global consumption of beans by 2028, because they can be an ideal option for feeding people from a health and climate perspective.
Some American and British startups, such as Bold beans Heyday Canning has already launched a bean campaign, and on their websites they include beans in different flavors, various recipes, and tips for consuming beans.
Legume genius
Beans and legumes are nutrient-dense, full of protein and dietary fiber, contain no cholesterol, are low in fat, and rich in micronutrients – including iron, potassium and B vitamins. Beans also nourish the soil because they can fix nitrogen, so less fertilizer is needed, and they are very drought tolerant compared to many other food crops. But why don’t we consume more of it?
Most people are probably afraid of bloating, but there really are a lot of them out there road There is a recipe that can be used to eliminate the bean puff effect. Paul Newnham, Executive Director of SDG2 Advocacy Centre, says consumption is greatly influenced by what kind of environment a person lives in (urban or rural), what their eating habits are, their gender and age, and last but not least, their food preferences. Economic situation. Because we consider beans to be cheap food, the food of the poor (or vegetarians), anyone who wants to become a happy consumer of beans must overcome many stereotypes. As Newnham says,
Inadequate knowledge of cooking methods or the time required to cook beans can be an obstacle.
Join the SDG2 project Chefs statement In addition to a community of 1,200 chefs recruited from over 92 countries working to promote sustainable food. They are targeting restaurants, caterers, coffee shops, schools and other food service providers to get more bean-based foods on menus around the world.
The chef’s statement summed up in a few points that we must change our diet to be more “friendly to the planet” and healthier. Some of these are:
- Using ingredients grown with respect for the planet
- Protect biodiversity and improve animal welfare
- Reduce wastage
- Focus on local and seasonal foods
- Focus on nutritious and affordable foods
And of course, eat lots of beans, as great chefs recommend!
