The star chef revealed that he was never drawn to acting.
Gabor Krausz in the days of A cheerful He gave an interview to the fall issue of the magazine, where it was revealed, among other things, that coincidence also played a big role in the fact that he eventually became a chef – Transformation From the point of view of 24.hu.
As it turned out, Krauss was gradually taken over by his interest in the profession, and after that he did not want to deal with anything else. He began to climb the ladder more seriously, traveling the world extensively to learn from the best in the field.
The star chef also revealed that there was neither a strong tailwind nor a host family behind him, and thanks to his impatience, he was slapped several times while trying to move forward. As he said, as far as television is concerned, he has absolutely no desire to appear on programmes. During casting, thanks to luck and coincidence, the person the editors chose turned down the job, so he got the opportunity instead.
Every chef is a little arrogant, and narcissistic on some level, because he shows himself in a dish, on a menu. I’d be lying if I said I never cared about fame or recognition, but I never cared about television. I know now that it was due to my lack of confidence, which is still the case to this day. It may not be visible from the outside, but I still get nervous in front of the cameras
I confess.
