Recently, this type of brunch has become very popular here, which means a hearty brunch eaten in the late morning or early afternoon. The number of restaurants and cafes in Budapest where convenient eating is important has increased, and the interpretation of brunch also depends on the catering establishments. Some have lunch, some have late breakfast.
More and more people are choosing the type that combines breakfast and lunch instead of having lunch or dinner in a traditional restaurant. Today, no one will be surprised if you organize a date not in a candlelit evening setting, but for a sunny morning brunch.
Lunch places in Budapest
In Budapest, the Danube River can be obscured by its diverse breakfast spots, so one can easily get overwhelmed by its abundance. From traditional breakfasts to new restaurants, everyone can find what best suits their style. Brunch offers the feel of slow food, that is, a relaxed and enjoyable meal, which prioritizes the taste of the food rather than the quickness of breakfast. Now we’re showing you five places where the concept is different, but the experience is timeless.
Mathilde Cafe and Cabaret – calm atmosphere
If someone wants to have a big, quiet meal with the family or just for two people, on the Danube bank in Pest, at Mathilde Palace Café, you can start your breakfast with a small croissant as breakfast, and then go immediately to lunch. The dishes are very diverse and, of course, excellent, since they are in charge of Wolfgang Puck, who also dreams up the Oscars menu every year.
Everyone can find their own dishes, whether they live health consciously or hedonistically. There are Hungarian dishes here with which you can pamper grandparents’ stomachs at a family lunch, but there is also a waffle bar for the kids, and the selection of salads is surprisingly wide. The small desserts are also worth tasting. Meals are accompanied by unlimited drinks, including champagne.
In addition to breakfast and lunch, there is fun live music, and children have been thought of too. A kid friendly place, both the servers and musicians are very patient with the little ones. At the end of the year, you can participate in several special breakfasts and lunches. If you don’t feel like baking or cooking, you can organize your Christmas brunch here on December 25, or if you want to refresh yourself after a New Year’s Eve party, you can have your first brunch of the year here. More details You can find it by clicking here.
Emil Restaurant – Nostalgic calm
Restaurant Émile is Gerbeaud’s little brother in BudaIt is primarily a breakfast place, but also functions as a café and even a bakery. Built in 1920, the villa in Passaret has a beautiful interior and elegant exhibition area, but in the spring, summer and autumn season, you can also enjoy a hearty breakfast in the cozy terraced garden. Huts and umbrellas in the garden area provide complete comfort. Hotel Émile awaits its guests on three floors, either for special festive occasions or on regular weekdays.
Photo: Bendigos Sismadia
Emil is a restaurant, pastry shop, café and bakery all in one. As a result, their menu offers plenty of options for those who wander into it. Anyone who comes for breakfast will have to decide for a long time what to choose: they offer omelettes and scrambled eggs, which you can order with many different toppings, as well as ham and eggs, eggs Benedict and our personal favorite, “Emil’s breakfast favourite”. It is a delicious French pie – originally known as a galette – which is served with cheese, ricotta, mushrooms, cauliflower, a fried egg and salad.
Guests with a sweet tooth won’t be left out at the restaurant either. You can also sample chia pudding, granola, American muffins and puff pastries. In addition to the abundant supply, we also get incredibly high-quality flavours, thanks to premium raw materials. András Frideczky, Chef at Émile Restaurant, brings classic home flavors to a new, crispy world. If you want to get away from the busy city center and relax a little, we definitely recommend the restaurant in Buda, which offers a truly exclusive experience.
Á La Maison – the original
You can eat breakfast in many places, but it is definitely very popular at home Á La Maison brought this genreAt least he did a lot for it. The restaurant remains a breakfast and lunch venue, and there is no evening service. The magnificent view of Cerveta Square provides the essential ambience, as well as the delicious breakfast dishes, which are divided into savory and sweet versions on the menu.
If you arrive early, you can have breakfast with elevated egg dishes, such as eggs Benedict or croquette versions, but the selection of pancakes is also impressive. Those who come later can have a divine shakshuka for a light lunch. For those who don’t want to know, order the carefully selected breakfast platter, which includes American, French and English versions. Meals can be complemented with delicious coffee, prosecco and fresh juices. The place is mainly visited by foreigners, but it can be an ideal program for girlfriends and is also great for romantic occasions. And if the modest breakfast isn’t enough, a classic lunch menu is also available.
Budapest booth – children’s paradise
Everyone loves a fun breakfast, but families with young children know that this is almost impossible. You can still make it at the booth, because it’s every Saturday Mom Juice welcomes little ones and their parents. In addition to the impeccable breakfast, which can be topped off with a little champagne, animation and all kinds of seasonal favorites await the little ones, who will be dazzled by the creations, face painting and unwrapped toys.
Of course, everyone is very patient with babies who are sometimes overexcited, and you don’t have to worry about what they will think of a baby crawling on the floor. But this does not happen often, as parents can eat in peace thanks to the sessions, and it is also nice to be able to take care of food, as everything from fried sausages to old hot sandwiches and even the most sophisticated egg dishes can be found in the colorful display. . Kids can eat a good waffle and cocoa. In the madness that precedes Christmas, on the 23rd, but also between the two holidays, you can slow down here with a good programme.
Tati – From the garden to the table
At home, for understandable reasons, the farm-to-table concept is mainly typical of country restaurants, however Tati proves itThis is also impossible in Budapest, and here they take it very seriously. It adapts to the cycle of nature and works using only high-quality local raw materials. Chef Gabor Suki personally visits suppliers, constantly looking for partners to think together – and fortunately he finds them – but many also come from the restaurant’s own farm.
The lunch offer also includes breakfast and lunch dishes, and vegetarians have also been considered. The bread is sourdough, the eggs are organic, and we can see where each ingredient comes from. The food is delicious, and the bonda bread can also be eaten for lunch, but the light cheese bukta is also great. If you have a sweet tooth, the Double Chocolate Granola is definitely recommended. Lunch is available until 15:30, so you can later choose from the best Hungarian dishes for lunch. All this can be done in a natural, well-thought-out and calm interior, where Tati the horse’s favorite hay also plays a role.
The brunch type of meal can be perfect for the end of the year, but gray January can also be brightened up with a fun weekend breakfast.
If you’re still eating at home, we’ll show you some delicious healthy dishes
