The professional preliminary jury of the Balaton Circle tasted 40 special dishes from Balaton in recent days and selected the ten finalists who reached the final of the Beach Food of the Year competition.
After breaking all records, Balaton entered this year’s Best Beach Food Contest with 40 dishes. “Although catering is facing more and more tough challenges all over the country, the first and so far only Beach Food Contest in Europe proves that there are quite a few people who strive to stand out with more creativity in the intense competition. It was therefore even more difficult to choose who would reach the finals from among the very strong forces.
this year Exceptionally, there will be ten final places, any On July 30, 2024, we will re-taste with a jury of chefs and food journalists, and select the winners of this year's Beach Food of the Year competition from among them.” “This year’s Best Beach Food Contest is a great way to celebrate the foodie,” said Gabor Kardos, creator of the contest.
Finalists in alphabetical order:
- Fogas Bistro, Also: Vegan Tacos
- Gianpiero's RestaurantBalatonboglar: Harcsa Hortobágyi, fried sourdough cucumber and milk pedara of our childhood
- food truck Julcsi Kálácsoda, Siofok: Bacon Cheesecake and Freeze-Dried Berry Pudding
- Harbor Restaurant, Palatonzemis: Eyeless Virgin
- Great, Palatonleil: Stuffed Summer Cabbage and Grilled Stuffed Peppers
- Monisotti, Ginesdias: Balaton Riesling “Apple Dumplings”
- Oliva Bovey, The Source:Fiery Pistachio Pesto
- The story of pizza, Palatonmaria: Balanchine
- Tiki Beach Bistro, Zamardi: Tokatsu and Tarragon Pudding Sandwich
- Fancos, Badacsonors: Grilled Cornbread Pastries
