Schobert Norbit has been released with a medical license to continue as VIP Chef.
Schubert Norby was taken to hospital in the summer, late August, where he was flown by ambulance helicopter. At the time, VIP recordings of the chef, which we now see on TV, were still in full swing.
As it turned out later, the fitness trainer had a mild stroke that did not require surgery, thanks to Heaven.
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Schubert Norby was finally allowed to return to the kitchen with a medical license at his own risk. Perhaps there were not many stars who admitted this after such an incident.
“Doctors said I’m one in a thousand people who can come back here in a very long time… and I should try, just not to get stressed.”
Said the fitness expert on the show.
In the second cooking, colorful Italian pasta took the lead. The envelopes decided the fate of the contestants, which and what kind of pasta they could work with. Norby Cooked With Spaghetti, Vicki Marot With Farfel Pasta, Andy Osfart With Tagliatelle Pasta And Nagy Sani With Ravioli. However, The Chef VIP also speaks of unexpected surprises: pigeon meat was waiting for the contestants under the hood at the table, and they had to incorporate this ingredient into their pasta dishes.
The pigeon is one of Sarkozy’s favorite raw materials. Fördős Zé could not leave it without saying a word: he had prepared it for the chef’s cooking, and his teleportation box was hiding the jam from the bread.
Sani Nagy had a really funny difficulty, because when Fördős Zé pointed out, she had to go to Andward Osvár and tell her a joke. It was hard to realize that Andy sometimes laughed out of pain, or really because he liked the joke.
Tragedy gave Norbu Schubert a boost, while Timmy Rappa and Vicki Marot were on the verge of elimination.
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Cover photo: RTL official
