The place, who has lived for ten years, announced the sad news on Facebook.
The city’s first fish bistro, Halkakas, opened in 2012 in Veres Pálné utca, from where it moved to Dohány utca in 2017. Their specialty was that their ingredients were only fresh from Hungary, and their dishes were traditional. Hungarian flair Besides, it also featured the innovative font.
Now, however, as on their Facebook page Wrotewith a heavy heart, but the decision was made: from next year Don’t open it Halcast.
In the past 2.5 years, we struggled a lot to stay afloat, but the unplanned nature, uncertainty surrounding raw materials (whether they will be available and in what quantity) and economic conditions led us to make a decision to say goodbye to you for the time being”
– It can be read in the post, which goes on like this: “Surely you will meet Halqas again, we will not stop completely, but we will withdraw for an uncertain time!” The last dinner (or lunch) can be enjoyed with them on December 20th.
If you are going to make Christmas fish at home, These are the seven golden rules adhere to the perfect result, And here You can learn the secrets of Michelin-starred salmon.
(source: We love BudapestAnd the We love BudapestAnd the Halkakas fish bistro / FacebookPictures: Halkakas fish bistro / Facebook)
bistro | Resturant | fish rooster | ending
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