– We cannot talk about content values, I also risk using an amount of additives that may have a harmful effect on health – warned the expert.
It sounds promising, but it's better not to know what's inside
The head of the Hungarian Bakers Association also spoke of serious mistakes. Joseph Sepeti says that Albanian bakery products are mostly made from two basic types of dough, the fine and the large, but he warns that the outside is not everything, as the contents often do not match the fancy name of the product. All this may be because
Their recipes and techniques not only meet the requirements of a Hungarian food book, but they also highlight a larger issue.
According to their experience, it is common in these stores to not submit invoices and tamper with cash registers, through which they attempt to defraud the tax system. According to information received from the Bakers Syndicate, the workforce has not been announced, or if it is announced, it is not for the period corresponding to the announcement, and people who do not have the necessary qualifications or knowledge also occur.
Joseph Cepti added that the above-mentioned “cost savings” provides an unfair economic advantage over bakeries that comply with the rules and keep high quality in mind.
– The Hungarian Bakers Association examined the general management data of several “Albanian bakeries”, which clearly supports the above findings.
– He said, and the President addressed serious hygiene and food safety problems that could endanger the health of consumers. He also saw that his Nabih's limited ability did not allow him to solve all these problems.
