Empty shelves are characteristic of groceries in the UK, where a shortage of produce not only affects the lives of ordinary people, but also causes serious problems for stores and restaurants. Not only are basic foods like chicken, turkey and pork available, but people also need not have beer – read Mirror In her article dated August 27.
The sight of empty shelves was not uncommon in the socialist bloc, but the British are now familiar with this scene as well after the coronavirus pandemic caused it.
Labor shortages and Brexit restrictions together are causing serious disruptions to the food supply.
According to the best estimates of the inventory of shipping companies 100,000 missing driversHe wasn’t a truck driver enough even before Covid, but health restrictions spurred that. First, 14,000 European truck drivers left the UK, and only 600 returned, and they were professionals He also missed the driver’s testa lot unqualified for the truck.
More well-known hospitality chains, such as Costa, McDonald’s, and Greggs, are also running short of merchandise, which by no means have escaped Tesco, Morrisons, Asda and Sainsbury’s.
Many bars have been forced to close due to
Nor can breweries like Amstel, Heineken and Fosters supply them.
Caters are trying to make up for the shortfall by offering their guests products from smaller breweries, but these Companies can’t keep up with the sudden increase in demand for goods. Loyal fans of bars are also suffering from the fact that drivers at GXO, one of the biggest suppliers of bars, went on strike because of their low salaries, and the company wanted a 1.4 percent raise in wage negotiations, which was an unacceptable concept.
In addition to bars, Kentucky Fried Chicken, for example, has announced a shortage in its product range Lack of chicken meat Many are already concerned about Christmas sales as a cause of turmoil in the turkey chain.
In addition to food, it can cause serious problems,
Not enough Covid tests arrived in the UK, so the UK’s National Health Service has prepared an emergency scenario,
When and in what cases health workers should use the tests.
