The sivatagy show Almost 5 decades ago, he showed how wildlife is affected by alcohol, which is eaten with fermented fruits. newly, Royal Society of Open Science According to a study published in the journal, men’s desire to drink alcohol may come from our own Berkeley University It was reported on his website.
Robert Dudley, a researcher at the University of Berkeley, has long believed that human consumption of alcohol can be traced back to our ancestors who lived millions of years ago.Drunk monkey hypothesisWhat is known as science. The newly published study also successfully supported his theory with data.
According to the drunken monkey hypothesis, our ancestors craved the high sugar content of the fruit, which was partially converted into alcohol, due to the ubiquitous yeasts, for the purpose of obtaining the energy content of alcohol. Since ripe and even ripe fruits contain the most sugar and the most energy, it was worth eating them because the animals got more energy.
It is the favorite fruit of the spider monkey, from which the Indians also make a fermented alcoholic drink.
Source: abnormal world
Geoffroy monkeys (California) were studied by researchers from California in the forests of a research station in PanamaAteles geoffroyi) The alcohol content of the consumed fruit residues.
The researchers also looked at the monkeys’ urine, and it turned out that their bodies actually processed the alcohol (they found decomposition byproducts) and extracted energy from it, meaning it didn’t just pass through their bodies. Previous measurements have shown that many fruits consumed by non-human primates can contain up to 7 percent alcohol, and that monkeys are deliberately looking for such already fermented fruit.
It is not yet clear how alcohol consumed in this way will affect spider monkeys (or wild chimpanzees that are still being studied in Africa for the same reason), but the decomposition products in urine have been demonstrated, and the monkey really gets energy from alcohol. The main part of the diet of spider monkeys Spondias Mombin It is served from the fruit of a tree called, and the inhabitants of Latin America themselves make an alcoholic drink from the same fruit.
Robert Dudley said spider monkeys are unlikely to kick fruit because their stomachs fill up before the amount of alcohol needed for sugar enters their bodies. “However, there may be some other positive physiological effects. Perhaps the fruit you are eating is antimicrobial, or perhaps the presence of yeast makes it easier to digest.”
According to the researcher, the fact that alcohol is readily available in liquid form today without a person having to fill it with fruit creates a basis for easily consuming excessive alcohol. “Excessive alcohol consumption, such as diabetes and obesity, can be viewed as an overeating disease,” added Christina Campbell, Head of Research. The fact that our desire for alcohol is an evolutionary legacy of our ancestors can help society overcome the problem of alcohol abuse.
