Of course, the most famous Római-bank is not only known for its hedges, in the last four decades Evezős Sörkert has become a concept among Budapest residents, thanks to the proximity of the Danube, the panoramic garden area and the shade of old trees that provide shelter even in high temperatures. Located in the center of a waterfront social excursion destination focused on love and passion, where river meets urban sprawl with natural beauty. We visited the well established restaurant several days ago and luckily the weather was nice to us.
The cooling effect of the trees, as well as the sun sails and sun umbrellas, has helped greatly in the heat that was difficult to deal with in the past period: this is what we look for every weekend, and at this time it is worth heading towards a friendly, pleasant, traditional and modern environment close to the nature of Evezős Sorkert. Fish dishes traditionally dominate the restaurant’s popular menu, but – although following ancient traditions, they still sell the most legendary hake – their popular dishes include trout and perch soup.In recent years, they have slightly changed the menu and created many dishes in line with the changing trends, so you can find light poultry meats in addition to fresh salads, and even the fish line has been expanded with real specialties, freshly prepared seafood based on a special recipe. They also have delicacies like crab in tempura or calamari frites. Their selection of brews is also ever-expanding, already this year, their guests can sample small cask ales and real delicacies as well as the excellent flavors of a large traditional brewery.
Their homemade lemonades are very popular, and their wine collection has been updated, but they also offer more and more light summer liqueurs and tall drinks.
The restaurant managers unanimously stated that Yves did not want to be the cheapest on the coast, but the fact that their prices are somewhat more expensive than their peers does not mean a small difference in quality, but much more than that, because in addition to high quality products and excellent and unique recipes, they also Some special courses are included on offer, and they strive to create a uniquely atmospheric guest space and offer friendly but prompt service every day.
The iconic restaurant, which has been operating on the Romanian coast for 40 years, is a regular and meeting place for families, groups of friends and cyclists. In a beautiful green setting, they can eat and drink from the wide selection to their own liking. Therefore, their target group is everyone who loves the magical atmosphere of the Romanian coast, because here we are welcome in slippers, with dogs, large families and small families alike, there is no dress code, but cleanliness, comfortable furniture, first-class food and drinks await guests, and it is basically comfortable The dreamers of the renewed Evezős Sörkertet intended it to be a bright, modern place imbued with an old-fashioned feel.Here, do not expect seasonal products, but a menu consisting of consistent and high-quality ingredients, which, according to the owners, awaits its guests with the widest selection on the entire Romanian coast, and only tried dishes that have been tasted so many times make up the offer.The restaurant and beer garden with a long history have been brought back to life by a bold design change. Instead of beer benches, attractive tables and comfortable chairs await travelers tired of walking and hiking, as well as locals.
In addition to the natural microclimate, Eviz can also offer a gastronomic micro-climate that is very typical of the Romay coast, since we Hungarians only eat certain foods in certain life situations and are associated with certain regions. If it’s waterfront, then here’s hamburgers, hot dogs, lemonade, and we can go on!
They have all of these things, and not only do they make them with the highest quality ingredients, but they also strive to be healthy in keeping with the demands of the day: they don’t skimp on oil and sugar, but in the case of large corporations, they also strive to make sure that everyone can really choose The stimulator for the eyes and mouth.
Every year, Evősos gives back a large sum to develop the place. In 2022, the kitchen and counter are fully equipped with the latest modern kitchen machines, and the ceiling covering has been replaced to maintain its condition. Starting this year, the balcony was filled with more comfortable, colorful and fashionable furniture, the shading rose to a new level with the sun sail design, and the place became more friendly with many small and large design elements. Their future plan is to create “Paddle Beach” that evokes a “beach” vibe on a pebbly beach, as a relaxed waterside spot with lounge chairs, umbrellas, a bar, homemade non-alcoholic refreshments, tall contemporary drinks and convenient snacks. There are also plans for a children’s playground so that the youngest can really enjoy themselves.
