It is worth thinking very carefully about where we get the vegetables and fruits that end up on the table, because unfortunately not everything is as healthy as it seems, and although they look beautiful, it is often worth choosing stained and defective pieces even from supermarkets. Farmers.
Even though the word “organic” is written on almost everything these days, it's almost impossible to know its authenticity. At the same time, clear statistics indicate this Most fruits It carries “eternal toxins” that can cause serious diseases. Although we can try to clean them, we cannot remove the chemicals inside them.
Cancer-causing chemicals have been found in one of our favorite fruits, and researchers have issued a warning
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In this regard, acceleration of ripening, which is mainly used for bananas, seems to be a fairly harmless measure. Because it's called a late-ripening fruit (along with avocados), it's picked immature and is often still green when it hits store shelves.
Of course, not everyone likes to wait several days for bananas to become sweet and juicy enough, so it may help to ripen them. They can do this in the same way with the help of toxic compounds, such as various gases, but also in a natural way.
This is how you can clean store-bought fruits of toxins, in just minutes
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We can see an example of both in the video below, and although the latter is a significantly more sympathetic solution, it feels slower. It is also worth trying at home, because if you put apples, peaches and bananas in a paper bag, due to the ethylene content of the former, the banana They will also mature faster, and after a while we can see the characteristic brown spots of mature specimens. Maybe it's better to buy unripe bananas and try them at home? Whatever the case, just be careful with chemicals, as toxins will almost certainly foot the bill later.
