If you’re the type of dog owner who spares no expense when it comes to pampering your furry friend, a new restaurant can make for the perfect fine dining experience.
A restaurant called Dogue opened last month in San Francisco’s Mission District. The dog restaurant offers many delicacies and menus of French cuisine, especially for dogs. This means “Dogochino” and cakes inspired by the best pastry makers in the world.
Dogguccinos and Cookies start at $4.95.
Every Sunday, Dogue also offers a $75 tasting menu featuring three seasonal and changing dishes –
For example, a steak made with organic beef served with fermented carrots and beets, or lucky four-legged friends can try chicken and mushroom soup, or chicken skin-on waffles. The owner and chef said Rahmi Maasarwe.
At the in-house ‘pawtisserie’ – the combination of the words ‘paw’ and ‘bakery’ shows there’s no shortage of creativity – healthy and colorful snacks are served, made with real, locally sourced, organic ingredients suitable for human consumption – read on the restaurant’s website. This can mean delicacies made with ingredients like free-range chicken, high-quality liver, wild sardines, and organic vegetables.
Dogue meals contain both fresh and raw ingredients, including raw meat, which are sure to be appreciated by their owners.
The essence of raw feeding is that processed, unheated food contains all the important nutrients that your dog needs, so that he can live a long, healthy life.
Masarwe told The Times that she consulted with vets to make sure each dog food was safe for dogs and contributed to a balanced diet. In addition, preservatives, mold inhibitors and flavorings are not used in food preparation, so they do not contain toxic substances.
Dog-friendly restaurants and hotels are nothing new, many of them even sell specialty dog foods. In recent years, start-ups offering fresh, pre-packaged dog food, made with human-quality ingredients, have also appeared.
But even if Dogue isn’t the only establishment in the world that serves up fresh food made for dogs, Masarweh is sure his restaurant is one of a kind.
What we do does not exist collectively. My style is like a human restaurant. Here, the star guest is your dog – the owner has argued in favor of the Dogue concept.
