The deli, which has been operating in Venice for nearly three years, is opening its second restaurant in Balatonfüred Groenek Daily.
“Life has made us jump into Lake Balaton, and on December 15, we will also open Balatonfüred deli at Jókai Mór utca 24. Gronk is moving in, Mór24 is moving out. We hope you love it at least as much as the Venetians do, and we’ve put our hearts and souls into it too ,” we read recently at Groenk Deli in Venice. In his Facebook post.
They describe themselves as a casual bistro and deli with a funky charcoal grill.
Their menu and concept doesn’t change at Balatonfüred either: they serve food prepared on a charcoal grill, including steaks, one of the best burgers in the country, and Groenek classics like green pea stew, stuffed peppers, fried chicken, and of course, the favourites. Caesar collapses. They have a tight but stable menu. In addition, guests are offered fine wines, homemade soft drinks, small-batch beers, including their own brand and gin, and specialty coffee.
By the way, Groenk Deli in Venice became the Best Burger Restaurant of 2023 in the International Innovation and Excellence Award. No wonder they worked so much to perfect the burger.
Their hamburger buns are baked in house, and their beef burger includes a Charolais beef patty, all complemented by the best sauces and toppings possible. The burger isn’t overcrowded, and that’s one of the secrets: If the meat and bun are good, there won’t be much need.
In addition to the bistro, they also have a limited but high-quality selection of delicacies, including Mangalica sausages and many other Mangalica products, cheeses from the best cheesemakers in the country, but also mustards, jams, syrups, ketchups and pickles, mainly from local suppliers.
In Venice, they organize community-building gastronomic and cultural events several times a month, already have over thirty beer and wine clubs, and have sushi and Indian dinners and workshops, but they also have regular pizza days and literary evenings. They are now opening with similarly active momentum in Balatonfüred.
– The opening in Balaton came suddenly, even though we had been working on its expansion in the country for some time Groenek Delek Let’s open – says Emese Juhász, co-owner. – At the beginning of November, we contacted the previous tenant, Mór24, as well as the landlord, and we were able to rent the place at the beginning of December.
Since the opening came so suddenly, guests will be offered a limited menu for the first two weeks, but from the beginning of January they will continue to operate at full speed.
Working hours before, during and after holidays:
- Until December 23, from 11:30 a.m. to 10:00 p.m
- Closed on December 24th
- From December 25 to January 1, from 10:00 am to 10:00 pm
- January 2-7. Between 11:30-22:00
- Open the week of January 8, Thursday through Sunday from 11:30 AM to 10:00 PM, except Sundays from 10:00 AM to 6:00 PM.
Balatonfored | Groenek Daily | Bistro | Daily | Hamburger
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