The internet is full of videos where cultures meet on the gastronomic line. They invite people to taste a favorite food from another country, or eat a food that is very popular in a particular country or culture. The reactions are sometimes truly amazing, with participants often expressing on the spot how much they liked or disliked the food served.
And when it comes to tasting the most popular dishes in a given country with the participants, it also becomes clear how much our tastes match theirs, that is, which foods they like the most, which ones the least, which ones, and which ones accordingly for them are not much different from their food.
Previously, in addition to hosting András Svaby, he was preparing for ATV Weekly Diary A Hungarian restaurant in Dallas is featured on the show, where guests can choose from a variety of delicious and unique Hungarian dishes. This is one of the most successful foreign Hungarian restaurants, where guests are not Hungarians living abroad, but locals and Americans who love Hungarian food.
While we can also find out which Hungarian dishes Americans like, we can also find out which ones they don't like, and which ones should be removed from the menu.
This is the case with gel.
In Hetty Nablo's report, you can learn more about what Americans in Dallas think of Hungarian food.
Hearing only Hungarian spoken everywhere in this foreign city: is this a Christmas miracle or how is this possible?
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